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All Purpose Thai Stir Fry Sauce

Prep Time5 minutes
Servings: 48 servings

Ingredients

  • 1 cup Soy Sauce
  • 1 cup Oyster Sauce
  • 1 cup Fish Sauce
  • ½ cup Dark Soy Sauce
  • ½ cup Seasoned Soy Sauce

Instructions

  • Mix all ingredients in a mason jar or other sealable container.
  • Taste the sauce and adjust accordingly to your own taste.
  • Store in refrigerator for up to several months. Note that the addition of Oyster sauce in this recipe requires refrigeration.
  • Use roughly 1 Tbsp of sauce per serving. Taste and adjust as needed.