Thai Satay
Equipment
- 10-15 Bamboo Skewers Soak skewers for 1-2 hours before using. This will help prevent the exposed ends from buring.
Ingredients
Satay
- ½ cup coconut milk reserve rest of the can for peanut sauce
- 3 tbsp brown sugar palm sugar alternatively can be used but is more difficult to disolve
- 1 tbsp yellow curry powder
- ¼ cup fish sauce
- 1 lb chicken thigh, breast or pork tenderloin cut into bite size pieces
Instructions
- In large bowl mix together all ingredients for marinade.
- Marinade meat for 30 minutes.
- Weave each strip of chicken or pork onto skewer.
- Broil/grill for 5 minutes each side